Name: Apple Semolina Halva
Ingredients: Syrup:; 4 cups water; 1 1/2 cup cane sugar, (if you like more, add 2 1/2 to taste); Semolina mixture:; 3 cups apples cut into slices (about 5-6 apples); 1/2 cup sultana; 1/2 cup ghee butter (or vegetable oil); 2 cups semolina; 2 tsp cinnamon; 4 cloves; 1 tbsp oil to grease the dish with a diameter (e.g. 27 cm / 10.5 inches); Garnish:; 3 apples of different colors (yellow, pink, burgundy); 50 g pistachios; 3 - 4 chestnuts, roasted; 1 sprig of fresh parsley, marjoram, or other herbs; 1 tsp cinnamon for sprinkling Halva; 2 star anise

Servings16 servings

Instructions

1
Mix sugar with water and cook a few minutes until the sugar dissolves.
2
Chop apples, mix with raisins and cloves, add ¼ l of water, boil on low heat for about 8 min.
3
Melt the ghee (a healthier form of clarified butter without milk proteins) and gradually add semolina stirring over medium heat, sauté until golden brown.
4
Add the syrup and stir gently over low heat until the mixture starts thickening.
5
Add apples with cinnamon (take cloves out), stir and when the mixture begins to separate from the pot, transfer to a greased form (27 cm / 10.5 inches in diameter).
6
Allow to cool and solidify.
7
Meanwhile, cut apple slices, then carve apple flowers and leaves, place on the rack and leave in the oven at 150-170 ° C (302-338 ° F) for about 10 min. Then take Halva out onto the tray and garnish with roasted apples and other ornaments mentioned in the Ingredients section.

Apple Semolina Halva

Instructions

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