Apple Rose Puffs A Pretty Delicious Dessert
Simple and elegant. Perfect or any special occasion...but especially for Mother's Day.
Instructions
- 1
Preheat oven to 375º F.
- 2
Prepare a muffin tin. Be sure to spray it WELL as these will stick.
- 3
Wash apples, and cut in 1/2 and remove core. I used a melon baller.
- 4
Thinly slice apples (skin on).
- 5
Place apples in bowl with lemon juice and enough water to cover the apples.
- 6
Microwave on high until apples can bend without breaking (about 8 minutes).
- 7
Drain and pat dry.
- 8
Slightly roll out the puff pastry, working with one sheet at a time.
- 9
Cut into 6 strips (along the short edge).
- 10
Place jam and water in a bowl. Microwave for about 30 seconds just to heat slightly to ease spreading.
- 11
Spread some sauce on the strip of puff pastry.
- 12
Arrange apple slices on the top half of the slice from end to end.
- 13
Fold lower half over apples, and roll.
- 14
Place in muffin tin.
- 15
Bake for 40 minutes or until golden and done (sauce will bubble into pan).
- 16
Let cool for 5 minutes, loosen and remove to finish cooling.
- 17
Decorate with sprinkles, or wait until completely cooled and sprinkle with icing sugar.
- 18
ENJOY!!