Apple Rose Puffs

Instructions

1. 1

   Preheat oven to 375º F

2. 2

   Prepare a muffin tin

3. 3

   Thinly slice apples (skin on). Depending on the size of the apple I used about 1/2 apple per rose

4. 4

   Place apples in bowl with the juice of the lime and enough water to cover

5. 5

   Microwave on high until apples can bend without breaking

6. 6

   Take out of the water and pat dry

7. 7

   Roll the puff pastry into about a 10" x 16" rectangle

8. 8

   Cut into 5 strips (along the short edge)

9. 9

   Heat sauce in microwave to ease in spreading

10. 10

    Spread some sauce on the strip of puff pastry

11. 11

    Arrange apple slices on the top half of the slice from end to end

12. 12

    Fold lower half over apples, and roll

13. 13

    Place in muffin tin

14. 14

    Bake for 40 minutes or until golden and done (sauce will bubble into pan)

15. 15

    Let cool for 5 minutes, loosen and remove to finish cooling

16. 16

    Sprinkle with icing sugar, or use pixie dust to decorate edges

17. 17

    ENJOY!!

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