Apple Persimmon Sauce

Name: Apple Persimmon Sauce
Ingredients: 2 persimmons, peeled and cubed; 6 apples, peeled and cubed (I used granny smith); 1 Tsp. ground cinnamon; ¼ Tsp. freshly ground nutmeg; 1 cup water; 1/3 cup dark brown sugar; 1 Tsp. fresh lemon juice

MbyMunchin with Mu...

Apple persimmon sauce. An easy, healthy and in season dessert.

Servings4-6

Instructions

1
Combine all ingredients in a medium pot and bring to a boil.
2
Cover and reduce heat to medium low. Simmer for 25-30 minutes.
3
Mash apple sauce with a potato masher until it’s your desired consistency.
4
Store in an airtight container in the fridge for up to two weeks.
5
Can also be frozen and stored for up to a year.

Apple Persimmon Sauce

Instructions

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