Apple Cake

Instructions

1. 1

   Pastry:

2. 2

   Mix butter and sugar. Add the egg and flour and quickly work into a dough. Press the dough into a baking-tin with a detachable brim.

3. 3

   Filling:

4. 4

   Mix all the ingredients except, the apples and the cinnamon, into a smooth mixture. pour the mixture into the baking-tin.

5. 5

   Peel the apples and cut thin slices. Put the slices onto the filling. Sprinkle cinnamon on top.

6. 6

   Bake for about 1 hour in 175-200 degrees C.

7. 7

   At the end of the baking, if the cake is getting a bit dark, cover it with foil or oven paper.

8. 8

   Let the applecake cool down and then place in the refrigerator for about 1 hours before serving, to allow the applecake to set.

9. 9

   ENJOY!

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