Apple and Sauerkraut Sausage

Name: Apple and Sauerkraut Sausage
Ingredients: 1 pound kielbasa sausage, sliced into 1/2-inch pieces; 1 (32-ounce) can sauerkraut, rinsed and drained; 2 cups chopped apples; 1/2 cup water; 1/2 cup firmly packed brown sugar; 1/2 teaspoon caraway seeds

MbyMaria Kollision

This recipe makes wonderful comfort food for cold weather. View the full post here: http://savorytraditions.wordpress.com/2013/10/21/apple-and-sauerkraut-sausage/

Servings4 servings

Instructions

1
In a large skillet, brown the sausage over low heat.
2
Stir in all of the remaining ingredients, and mix until the brown sugar dissolves.
3
Cover and simmer for 40 minutes, stirring occasionally, or until the apples are tender.

Apple and Sauerkraut Sausage

Instructions

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