Appetizing Stir-Fried Tom Yum Chicken
I love slurping a bowl of spicy and sour Tom Yum Kung as it kinda opens up my appetite for a good meal. For a quick fix at home, I would use the tom yum paste for cooking Tom Yum Fried Rice or Tom Yum Soup, but this time I decided to whip up a Mouth-watering Stir-Fried Tom Yum Chicken filled with Straw Mushrooms, Ladies Fingers and Baby Tomatoes.
Instructions
- 1
Clean chicken meat and dice into bite-size pieces. Marinate with 1 tsp of tom yum paste for about 15 minutes.
- 2
Wash and cut up veggies and set aside.
- 3
Heat oil and sautéed garlic till fragrant. Add chicken and stir fry till half cooked.
- 4
Add veggies, the rest of tom yum paste and mix well.
- 5
Add water, then coconut milk. Mix well and cover, and simmer for about 2 - 3 minutes.
- 6
Remove cover and add salt. Turn up the heat and cook till sauce reduces and thickens, and you are ready to serve your Mouth-watering Stir-Fried Tom Yum Chicken!