Amrakhand - Mango Based Dessert

Instructions

1. 1

   In a blender add mango cubes and sugar; blend it to obtain mango pulp.

2. 2

   Now place a strainer over a bowl, put the hung curd and mango pulp into strainer.

3. 3

   Thoroughly mix them with a spoon (Strainer is used to ensure smooth and lump free mixture).

4. 4

   Add cardamom powder and salt.

5. 5

   The quantity of the sugar can be changed according to the taste requirement.

6. 6

   Refrigerate the amrakhand for two hours before serving.

7. 7

   While serving garnish it with nuts and mango cubes.

8. 8

   It can be served as a dessert or it even tastes great with hot puris.

9. 9

   Note - Hung Curd – Curd got after removing excess water by hanging it overnight in muslin cloth.

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