ALOO METHI

Instructions

1. 1

   Put two pans to heat n add oil, jerra, hing half - half in both the pans.

2. 2

   In pan one add cut pieces of boiled potatoes.

3. 3

   In pan two add washed n cut methi leaves. Also add sugar, salt n turmeric powder to taste.

4. 4

   Now in pan one along with potatoes also add salt, red chilly powder, coriander powder n mango powder, saute on low heat.

5. 5

   Check pan two if the water from methi leaves has evaporated then add to the potatoes.

6. 6

   Mix well n serve hot.