Aloo Gobi Recipe is a simple recipe made by sautéing cauliflower with potatoes and spices
Heat the oil in a pan.
Stir fry the cauliflower florets and cubed potatoes in oil. Remove once they are half cooked. Keep them aside.
In another pan, heat oil.
Add bay leaf, cloves and sliced onions. Sautee for 10 mins. Now add chopped ginger.
Now add chillies and tomatoes. Mix everything well and let it cook for 5 mins.
In a small bowl mix turmeric powder, chilli powder, garam masala, cumin powder and mustard powder with water.
Add this mixture to the pan. Mix everything well.
Finally add cauliflower florets and cubed potatoes to the masala. Add some water and let it cook for 10 mins.
Garnish with coriander leaves and serve it hot with phulkas.
This looks delicious!
Great presentation, would love to try this recipe.
The calories seem about right for this portion size.
Thanks for sharing this! Saved for later.
Perfect healthy meal option 👍