Almond Joy Pancakes

Instructions

1. 1

   1.) Mix Greek Yogurt, Egg Whites, Coconut Milk & Almond Extract into a small bowl

2. 2

   2.) In a separate bowl combine Flour, Baking Soda, Sugar, Cocoa Powder

3. 3

   3.) Combine and whisk till evenly mixed

4. 4

   4.) Fold coconut and chocolate chips

5. 5

   5.) Place 1/4-cup batter onto non-stick skillet and cook till bubbles start appearing through the top of the pancake and then flip. About 1-2 minutes on each side

6. 6

   6.) Top with Maple Syrup (I used Sugar Free), a pinch of coconut and a few mini chocolate chips.

7. 7

   Serving Size: 8 4″ pancakes

8. 8

   Number of Servings: 2

9. 9

   Calories per serving (4 pancakes per serving) 194, Fat: 6.4, Sodium: 400, Potassium: 152, Carbs: 24, Fiber: 3.8, Sugar: 5.4, Protein: 12

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