Almond Joy Cookies

Instructions

1. 1

   Preheat oven to 400°. Coat sheet pan with cooking spray, shortening, or line with parchment paper.

2. 2

   Sift together flour, cocoa, baking soda, and salt into a small bowl; set aside.

3. 3

   In a large bowl, with an electric mixer, cream butter and sugar until fluffy. Beat in egg and vanilla. Add flour mixture and beat until combined, beat in milk.

4. 4

   Drop by rounded teaspoonfuls onto prepared sheet pan. Gently make an indentation into each cookie with your thumb or finger. Bake 8-10 minutes until set. Let cool completely on wire rack.

5. 5

   in a small bowl mix coconut and milk. Top each cookie with a spoonful of the coconut mixture. Top with an almond.

6. 6

   In a small bowl melt chocolate in microwave for thirty seconds, stir and return for 15-30 seconds longer, stir until completely melted. Put into a zip top bag, cut off one corner, drizzle chocolate onto cookies.

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