Almond Flour & Walnut Paleo Pancakes

Name: Almond Flour & Walnut Paleo Pancakes
Ingredients: 4 whole Eggs; ⅓ cups Coconut Milk; 1 Tablespoon Olive Oil Or Coconut Oil; 1 teaspoon Vanilla Extract; 2-½ cups Almond Flour; 2 teaspoons Baking Powder; ¾ cups Walnuts, Chopped; 1 pinch Salt

JbyJulia Mueller

Delicious protein and energy-packed pancakes made with almond flour and chopped walnuts. This recipe is perfect for athletes and the wheat averse.

Servings10 medium-sized pancakes

Instructions

1
In a mixing bowl or mixer, combine all “wet ingredients”
2
Add your dry ingredients, including chopped walnuts and allow the pancake batter to sit for about 5 to 10 minutes.
3
Heat a large skillet over medium-low heat. Place a dollop of butter in the skillet and spread it around.
4
Because we are using almond flour, I suggest making small pancakes because they are much easier to flip when they are small. Spoon out small portions of batter into the skillet (you should be able to make 3 at a time) and allow pancake to cook about 5 to 7 minutes before flipping.
5
Allow pancake to cook an additional 3 minutes and serve with your favorite toppings!

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Instructions

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