Almond Coconut Macaroons

Instructions

1. 1

   Heat the oven to 350°. In a medium bowl, whisk together the egg white and vanilla extract. Add the remaining ingredients and mix well to combine. Measure one tablespoon of the “batter” at a time and place about 2 inches apart on a parchment lined cookie sheet. Bake macaroons until golden-brown on bottoms and edges, about 15-20 minutes. Transfer to a wire rack to cool.

2. 2

   To add the chocolate drizzle, melt 2-4 oz of bakers chocolate and drizzle with a spoon.

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