Name: Almond Chicken Recipe
Ingredients: For marinating; 1 lb chicken (thigh pieces); ½ cup yoghurt; 2 tbsp ginger garlic paste; 2 tbsp tandoori masala; 1 tsp food colour; 2 tbsp red chilli powder; 1 tbsp cumin powder; Salt to taste; For gravy; 2 big onions chopped; 2 tomatoes chopped; 6 green chillies; 5 tbsp yoghurt; 1 tbsp oil; 2 tbsp butter; 1 tbsp black cumin seeds; 1 tbsp ginger and garlic paste; 1tsp chilli powder; 2tsp coriander powder; 5 green cardamom; 5 cloves; 1 black cardamom; 1 cinnamon stick; 10 almonds; 6 cashwenuts; 1 cup milk; 1 tsp garam masala; 1 tsp kasoori meethi powder; 2 tbsp tandoori masala

Instructions

1
Marinate the chicken with yoghurt, ginger garlic paste, cumin powder, tandoori masala, red chilli powder and salt. Let it rest for one hr.
2
Broil it in oven till it is 90 percent cooked.
3
Remove it from oven and keep it aside.
4
Soak the almonds and cashew in milk for 30 mins. Later make a paste out of it.
5
Heat oil and butter in a pan.
6
Add black cumin seeds, cloves, green cardamom and black cardamom. Stir it for a minute.
7
Now add chopped onions and ginger garlic paste. Sautee it well till the onions are translucent.
8
Add coriander powder, red chilli powder, garam masala and tandoori masala. Let it cook for 10 minutes.
9
Grind tomatoes and green chillies and add in the pan.
10
Let it cook till oil separates.
11
Now mix in yoghurt. Stir well.
12
Now add almond cashew paste, salt and kasuri methi.
13
Add water, cover and let it cook for 15 minutes. Keep on stirring at regular intervals.
14
Finally add broiled chicken pieces and mix everything well. Cook for 10 minutes.
15
Garnish with sliced almonds and chopped coriander leaves

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