All in 1 Bacon & Egg Breakfast Biscuits

Instructions

1. 1

   Preheat oven to 350º F

2. 2

   Place silicone muffin tray on a baking sheet.

3. 3

   Dice and cook bacon. Place cooked bacon on paper towel to drain off excess fat. Set aside.

4. 4

   Finely dice parsley.

5. 5

   In a measuring cup beat the eggs, salt & pepper.

6. 6

   Remove dough from package. Gently stretch each piece to form a 5 1/2 inch disc.

7. 7

   Press each disc into the muffin tray. Gently press to bottom and sides.

8. 8

   To each biscuit add 1 1/2 tbsp of bacon.

9. 9

   Pour in egg mixture.

10. 10

    Sprinkle parsley on top.

11. 11

    Bake for 32- 35 minutes until golden and eggs are cooked.

12. 12

    Let cool a couple of minutes before popping out of tray.

13. 13

    ENJOY!!