All in 1 Bacon & Egg Breakfast Biscuits

Name: All in 1 Bacon & Egg Breakfast Biscuits
Ingredients: 10 Refrigerated biscuit dough discs (large size); 6 Slices of thick cut bacon (about 2 1/2 ounces cooked) (diced, cooked and extra fat removed); 8 Eggs (large size) (beaten); 1 tbsp Fresh parsley (finely chopped); 1/2 tsp salt; 1/4 tsp pepper

HbyHomemade & Yummy

Big, tender and flaky, these All in 1 Bacon & Egg Breakfast Biscuits are fun to make and totally delicious to devour. Freezer friendly too.

Servings10 servings

Instructions

1
Preheat oven to 350º F
2
Place silicone muffin tray on a baking sheet.
3
Dice and cook bacon. Place cooked bacon on paper towel to drain off excess fat. Set aside.
4
Finely dice parsley.
5
In a measuring cup beat the eggs, salt & pepper.
6
Remove dough from package. Gently stretch each piece to form a 5 1/2 inch disc.
7
Press each disc into the muffin tray. Gently press to bottom and sides.
8
To each biscuit add 1 1/2 tbsp of bacon.
9
Pour in egg mixture.
10
Sprinkle parsley on top.
11
Bake for 32- 35 minutes until golden and eggs are cooked.
12
Let cool a couple of minutes before popping out of tray.
13
ENJOY!!

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Instructions

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