AIP Turkey Burgers with Slaw Recipe

Name: AIP Turkey Burgers with Slaw Recipe
Ingredients: 13 oz of ground turkey (360 g); 2 Tablespoons of olive oil (30 ml); 3 oz of cabbage (84 g); 2 Tablespoons of coconut cream (30 ml); 1 Tablespoon of lime juice or juice of half a lime (15 ml); 2 Tablespoons of fresh cilantro (2 g); 2 Tablespoons of shredded coconut (10 g); Lettuce, to serve; Salt

HbyHealing Autoimmune

DESCRIPTION: This isn’t just another turkey burger recipe. These AIP turkey burgers feature a lovely slaw made with red cabbage and coconut cream.

Servings2

Instructions

1
The Patties
2
Preheat the oven to 320°F (160°C).
3
Season turkey with salt and form into 4 large patties.
4
Heat olive oil in a pan. Grill patties until golden on both sides. Transfer patties to the cooking sheet and bake for 15 minutes.
5
The Toppings
6
Combine the cabbage and coconut cream. Season with lime juice and salt. Stir in chopped cilantro.
7
Add coconut to a clean, dry pan and toast until golden. Set aside.
8
Serve the turkey burgers on lettuce, topped with the slaw and toasted coconut.

Foodista Creative Commons Attribution License

Instructions

Guess Distribution