AIP Shrimp Cocktail with Nomato Sauce Recipe

Name: AIP Shrimp Cocktail with Nomato Sauce Recipe
Ingredients: 2 Tablespoons (30 ml) of AIP Nomato Ketchup; 2 Tablespoons (30 ml) of coconut cream; salt; 7 oz of shrimp (1/2 lb or 225 g), cooked and peeled; 1 cup (68 g) of iceberg lettuce, shredded; lemon wedges, to serve; avocado slices, to garnish; curly parsley, to garnish

HbyHealing Autoimmune

DESCRIPTION: I had to dig deep to come up with a fitting substitute for cocktail sauce that works within the autoimmune protocol, but I’m delighted to share it now! Step your appetizer game up a notch with this AIP shrimp cocktail with nomato sauce recipe.

Servings2

Instructions

1
Combine the coconut cream and AIP Nomato Ketchup. Season with salt. Add in the shrimp and mix well to coat.
2
Place shredded lettuce in a cocktail glass or bowl and add the shrimp on top. Give a generous squeeze of lemon over the shrimp.
3
Top with parsley and garnish with the avocado.

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Instructions

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