Name: AIP Shepherd’s Pie
Ingredients: 2 Tablespoons (30 ml) avocado oil; 24 oz ground lamb (710 g); 1 onion, peeled and finely chopped; 2 cloves garlic, peeled and finely chopped; 2 large carrot, peeled and finely chopped; 2 celery stalk, finely chopped; 1 large sprig rosemary, leaves picked and finely chopped; 2 cups (480 ml) beef or lamb stock; 2 medium sweet potatoes (4 small sweet potatoes); Salt

Servings4

Instructions

1
Preheat oven to 400 F (200 C).
2
Place sweet potatoes into the oven and roast until soft (approx. 40 minutes).
3
Meanwhile, add avocado oil to a large pot and cook the ground lamb until browned.
4
Then add in the onion, garlic, carrot, celery, and rosemary.
5
Cook for 15 minutes and then add in the beef stock. Season with salt to taste.
6
Simmer for 40 minutes until the liquid gets cooked down.
7
Peel and then mash the sweet potatoes.
8
Pour the lamb mixture into a dish and top with the mashed sweet potatoes.

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Instructions

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