AIP Salmon Cakes Recipe

Instructions

1. 1

   Preheat oven to 350 F (175 C).

2. 2

   Mix all the ingredients together in a mixing bowl.

3. 3

   Line a baking tray with parchment paper.

4. 4

   Form the mixture into small flat cakes (approx. 8 of them).

5. 5

   Place on the lined baking tray and bake for 25 mins.

6. 6

   Remove the tray from the oven and let the salmon cakes cool before removing carefully, as they can still be a bit crumbly.

7. 7

   Enjoy with some coconut cream and a light salad.