AIP Garlic-Roasted Brussels Sprouts Recipe

Instructions

1. 1

   Preheat the oven to 350°F (180°C).

2. 2

   Slice the Brussels sprouts in half and place in a bowl with the unpeeled garlic cloves. Add the olive oil and toss well to coat.

3. 3

   Spread on a baking tray and bake in the oven for 25 minutes. Remove tray and pick out the garlic cloves. Set the sprouts aside to keep warm.

4. 4

   Squeeze the soft pulp out of the garlic cloves then mix in with the warm Brussels sprouts. Season with salt and serve with finely grated lemon zest.