AIP Garlic-Roasted Brussels Sprouts Recipe

Name: AIP Garlic-Roasted Brussels Sprouts Recipe
Ingredients: 16 Brussels sprouts (11oz or 320 g); 5 cloves of garlic (15 g), unpeeled; 3 Tablespoons of olive oil (45 ml); salt; zest of 1 lemon

HbyHealing Autoimmune

DESCRIPTION: And the award for the best autoimmune protocol side dish goes to…this AIP garlic-roasted Brussels sprouts recipe!

Servings2

Instructions

1
Preheat the oven to 350°F (180°C).
2
Slice the Brussels sprouts in half and place in a bowl with the unpeeled garlic cloves. Add the olive oil and toss well to coat.
3
Spread on a baking tray and bake in the oven for 25 minutes. Remove tray and pick out the garlic cloves. Set the sprouts aside to keep warm.
4
Squeeze the soft pulp out of the garlic cloves then mix in with the warm Brussels sprouts. Season with salt and serve with finely grated lemon zest.

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Instructions

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