AIP Coconut Lime Shrimp Recipe

Name: AIP Coconut Lime Shrimp Recipe
Ingredients: 2 Tablespoons of coconut flour (14 g); 1/2 cup of coconut flakes (32 g); 7oz of shrimp (196 g); vegetable oil, for frying; salt; lime wedges, to serve

HbyHealing Autoimmune

DESCRIPTION: Don’t shy away from deep-frying at home. It’s a lightning-quick way to whip up appetizers, including this AIP coconut lime shrimp recipe.

Servings2

Instructions

1
Combine the coconut flour and coconut in a bowl. Add the shrimp and press the coconut into the shrimp well.
2
Heat oil for deep-frying the shrimp. Place a shrimp on a slotted spoon and place in the oil. Fry for 1-2 minutes. Remove with the slotted spoon and place on a tray or plate lined with paper towel.
3
Serve warm, seasoned with salt and a generous squeeze of lime.

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Instructions

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