AIP Carrot Fries Recipe with Coconut and Cinnamon [Paleo, Nut-Free]

Name: AIP Carrot Fries Recipe with Coconut and Cinnamon [Paleo, Nu…
Ingredients: 4-5 oz of carrots (approx. 2 medium carrots), cut into thin fries (or use baby carrots); 2 Tablespoons coconut oil, warmed; 1 Tablespoon cinnamon powder; 1 teaspoon ginger powder (optional); Dash of salt

HbyHealing Autoimmune

When you’re on the Paleo autoimmune protocol (AIP), you can’t have nightshades like potatoes. But fries don’t have to be off the table…

Servings2

Instructions

1
Preheat oven to 425 F (220 C).
2
If your carrots are cold (e.g., stored in the fridge), then warm them to room temperature by placing them in the oven. This prevents the coconut oil from solidifying.
3
Toss with coconut oil and cinnamon and dash of salt.
4
Spread onto a baking tray lined with parchment paper.
5
Bake for 15-25 minutes until fries are softened/crispy to your liking.
6
Sprinkle more cinnamon on top and serve.

Foodista Creative Commons Attribution License

Instructions

Guess Distribution