AIP Broccoli Soup Recipe

Instructions

1. 1

   Cut the broccoli stalks as thin as you can. Cut florets and set aside.

2. 2

   Bring the broth to a boil and add the sliced stalks. Cook for 10 minutes.

3. 3

   Add the florets to the broth and cook for another 10-15 minutes, or until the broccoli is soft.

4. 4

   Remove from heat and use a hand/immersion blender to blend until smooth. If you don’t have an immersion blender, let the soup cool a little, then pour the soup into a blender or food processor to blend.

5. 5

   Drizzle the coconut cream over the soup, season with salt, and garnish with parsley. Serve warm.