AIP Baked Pita Chips Recipe

Name: AIP Baked Pita Chips Recipe
Ingredients: 1/3 cup (43 g) arrowroot; 1/3 cup (40 g) tapioca or cassava flour; 3 Tablespoons (45 ml) olive oil; 4 Tablespoons (60 ml) cold water

HbyHealing Autoimmune

DESCRIPTION: So often I find myself making a nice warm soup or chili and wanting pita chips to go alongside. These AIP baked pita chips solve that dilemma!

Servings2

Instructions

1
Preheat oven to 400 F (200 C).
2
Mix all the ingredients together well with your hands.
3
Place on a piece of parchment paper and roll flat (approx. 2mm-thick).
4
Score the dough to form small 1-inch squares.
5
Place in oven and bake for 15-20 minutes (check to make sure it doesn’t burn).
6
Remove and cool before enjoying.

Foodista Creative Commons Attribution License

Instructions

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