Name: Ahi Tuna Tartare
Ingredients: 1 pound sushi-grade tuna; 2 tablespoons fresh chives, finely chopped; 2 tablespoons red onion, finely chopped; 2 teaspoons sesame oil; 2 teaspoons extra-virgin olive oil; 1/4 teaspoon salt; dash of cayenne pepper; 2 Persian cucumbers, thinly shaved; 1 avocado, small dice; 1-2 crispy seaweed sheets.; black finishing salt, as needed, for garnish

Servings4 servings

Instructions

1
Place the tuna in the freezer for 15-20 minutes to firm. This will make it easier to dice.
2
In a medium mixing bowl, add the chives, onion, sesame oil, olive oil, salt and cayenne. Set aside.
3
When the tuna is ready to be sliced, place on a cutting board. Using a slicer (or a sharp chef’s knife), make thin slices with the grain. Next, take the slices and slice lengthwise. Turn the tuna and cut into small 1/8-inch dice. Place tuna in the mixing bowl.
4
Gently toss the ingredients to incorporate. Adjust the seasoning to taste.
5
To serve, place cucumber slices on the bottom of a serving bowl, add a generous dollop of tuna tartare, topping with diced avocado, seaweed and a dash of finishing salt .

Ahi Tuna Tartare

Instructions

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