Agua Fresca: Three Ways

Pineapple, strawberry-cantaloupe, and peach-mango agua fresca. A great way to stay cool and hydrated all Summer long.
Instructions
- 1
For the Pineapple Agua Fresca: Using a kitchen blender, add the pineapple, agave, lime juice and water. Blend on high for 1-2 minutes.
- 2
Using a fine chinois, strain the juice into a serving pitcher. Add a few handfuls of ice and serve.
- 3
For the Strawberry-Cantaloupe Agua Fresca: Using a kitchen blender, add the strawberries, cantaloupe, agave, lime juice and water. Blend on high for 1-2 minutes.
- 4
Using a fine chinois, strain the juice into a serving pitcher. Add a few handfuls of ice and serve.
- 5
For the Peach-Mango Agua Fresca: Using a kitchen blender, add the mango, peaches, agave, lime juice and water. Blend on high for 1-2 minutes.
- 6
Using a fine chinois, strain the juice into a serving pitcher. Add a few handfuls of ice and serve.
Tags
This looks delicious!
Great presentation, would love to try this recipe.
The calories seem about right for this portion size.
Thanks for sharing this! Saved for later.
Perfect healthy meal option 👍