Addy's Corn Pudding
Here is another traditional all-American dish from Addy! I hope you enjoy these recipes as much as I do! With love, Catherine xo (Inspired by The American Girl Collection: Addy’s Cook Book)
Instructions
- 1
Fill the baking pan with an inch of water and set it in the oven. Preheat the oven to 325 degrees.
- 2
Grease the casserole dish with butter. Set it aside.
- 3
Crack the eggs into the mixing bowl, and beat them with the fork until bubbles form on the top.
- 4
If you are using fresh corn, cut it from the cob. If you are using frozen corn, run the bag under cold water to separate the kernels.
- 5
Stir the corn into the eggs. Sprinkle the flour, salt, and pepper over the eggs and corn, then mix in.
- 6
Melt 2 tablespoons of butter in the saucepan over low heat.
- 7
Add the melted butter and milk to the corn mixture and stir.
- 8
Pour the corn mixture into the greased casserole dish. Place the casserole dish into the baking dish of water in the oven.
- 9
Bake the corn pudding for 1 hour or until the knife inserted into the center comes out clean.
- 10
Remove the casserole dish from the oven and set the pudding on a trivet at the table and serve it warm. Enjoy!