acorn squash orecchiette

Instructions

1. 1

   Peel and cube squash

2. 2

   Preheat oven to 400 degrees

3. 3

   Place squash on baking sheet with lip, toss in olive oil, parsley, basil, chopped garlic, salt and pepper

4. 4

   Roast for 40-45 minutes. Keep checking.

5. 5

   Boil pasta for 9-10 minutes until al dente

6. 6

   Drain pasta

7. 7

   Toss in squash, more olive oil, kosher salt, parsley, Parmesan and pine nuts

8. 8

   Add a little more Parmesan to each plate