A SIMPLE MASALA CHAAS

Instructions

1. 1

   PUT THE YOGURT | CURD IN A MIXER JAR, IN THIS ALSO ADD

2. 2

   HALF OF THE GRATED GINGER, HALF OF THE CUT CHILLY, FEW CURRY LEAVES,

3. 3

   SALT, CHAAT MASALA, BLACK SALT, CUMIN POWDER AND THE CUT CORIANDER

4. 4

   LEAVES. CHURN WELL. ALSO ADD FEW CUBES OF ICE, IF WISH TO SERVE CHILLED.

5. 5

   MAKE A ' TEMPERING'...

6. 6

   PUT A PAN TO HEAT, ADD THE OIL, ADD THE MUSTARD SEEDS, ASAFOETIDA,

7. 7

   HALF OF THE GINGER AND HALF OF THE CUT CHILLY, FEW CURRY LEAVES.

8. 8

   MIX THIS TEMPERING IN THE CHURNED CHAAS. A TASTY MASALA CHAAS IS READY.

9. 9

   SERVE IN GLASSES OR CHILL AND SERVE..