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5-Min Microwave Paleo Chocolate Cake Recipe [Paleo, GF]
Eating gluten-free and grain-free doesn't have to be difficult as this microwave chocolate mug cake proves. #paleoflourish #paleo #gluten-free #chocolatecake #desserts #5minmicrowavepaleochocolatecakerecipe
Servings1
Instructions
- 1
Place the chocolate chips into a microwave-safe mug and microwave on high until it melts (approx. 30 seconds – make sure it doesn’t burn).
- 2
Add the almond flour, baking soda, coconut oil, and egg to the mug and mix well with a fork. Push the mixture down to the bottom of the mug.
- 3
Microwave on high for 90 seconds (this time may vary depending on the microwave oven).
- 4
Let cool for a minute and enjoy.