30 Minute Hamburger Buns From Scratch!

Instructions

1. 1

   Pre-heat oven to 425 degrees.

2. 2

   In a large bowl, activate yeast by adding it to warm water and add oil and sugar and let stand for 5 minutes.

3. 3

   Stir in the egg and salt.

4. 4

   Add the whole wheat flour and mix well. Then gradually add the last cup of bread flour until a soft dough forms. If it's still very sticky, add a bit more flour until it's nice and soft.

5. 5

   Turn onto a floured surface and knead until smooth and elastic, 3-5 minutes.

6. 6

   Divide the dough into 8 equal pieces and shape each into a ball.

7. 7

   Place 3 inches apart on lightly greased baking sheets. Cover and let rise for 15-20 minutes.

8. 8

   Brush each bun with egg and then sprinkle on sesame seeds or toppings of choice.

9. 9

   Bake buns for 7-10 minutes or until golden brown. Let cool on wire rack.

10. 10

    *Or poppy seeds, dried onion flakes, whatever you'd like!

Tags