Name: 10 Minute Paleo Chicken, Sweet Potato & Zoodle Skinny Salad
Ingredients: 2 chicken breasts, pre-seasoned, oven roasted and cubed,; 2 large sweet potatoes, pre-seasoned, oven roasted and cubed,; 4 whole zucchinis, spiralized,; 4-6 cooked beetroot, spiralized,; 1 whole red cabbage, grated,; Pinch of salt and pepper to taste,; 1/4 cup of balsamic vinegar,; 4-5 teaspoons of organic extra virgin olive oil,; 2 teaspoons of honey,; Pinch of chilli flakes (optional)

Instructions

1
Start by seasoning the chicken with the chopped onion, garlic, ginger, all purpose, mixed herbs, black pepper, curry powder, cumin and chilli flakes.
2
Massage the seasonings well into the kitchen and set aside in the fridge for at least thirty minutes.
3
Pre-heat the oven to 180c. Add the oil to a frying pan and fry the chicken until browned.
4
Place the chicken in the oven and allow to cook for approximately thirty minutes. Keep the frying pan with its oils and juices aside.
5
In the mean time, fry up the seasoning left over from the chicken in the frying pan. You can fry more grated ginger and chopped onions and garlic for a few minutes as well if you wish.
6
Once done, set aside.
7
Place the remaining ingredients on a plate, slice the chicken breasts and add, along with the relish.

10 Minute Paleo Chicken, Sweet Potato & Zoodle Skinny Salad

Instructions

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