Strawberry Rhubarb Dump Cake

Name: Strawberry Rhubarb Dump Cake
Ingredients: 2 cups rhubarb, chopped; 2 cups strawberries, sliced; 1 cup sugar; 3 oz pkg strawberry gelatin; 1 - 18.25 ounce yellow cake mix; 1/2 cup butter, melted

HparHeather Carter

Strawberries & rhubarb make this cake sweet with just the right tartness. This easy dump cake is moist & gooey, with a buttery sweet crumble topping. It's also low in calories!

Portions12 Servings

Instructions

1
Spray a 9" x 13" pan.
2
Layer the chopped rhubarb and sliced strawberries.
3
Sprinkle the sugar and strawberry gelatin evenly over the fruit.
4
Allow the fruit and sugar mixture to sit for about 30 minutes, it will become very juicy.
5
Preheat oven to 350 degrees F.
6
Sprinkle the cake mix evenly on top, then drizzle with the melted butter.
7
Place in a preheated 350 degrees F oven and bake for 45 minutes, or until golden brown and bubbly.
8
Serve warm with vanilla ice cream or sweet whipped cream.

Strawberry Rhubarb Dump Cake

Instructions

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