Name: Easy - Stove Top Sour Milk Blueberry Cake
Ingredients: 1 cup flour; ½ tsp baking powder; ½ tsp baking soda; ¼ tsp salt; 4 tablespoons butter; 1 cup milk – plus 1 tablespoon white vinegar; 1 egg; 2/3 cups sugar; 1 tsp vanilla; 1 cup blueberries; Zest of ½ lemon; 1 tablespoon lemon juice; 1 tablespoon brown sugar

Instructions

1
Butter a 10 inch cast iron pan.
2
Sift together the flour, baking powder, baking soda and salt. Zest the lemon into the dry ingredients. In a larger bowl beat the butter and sugar until fluffy.
3
Add the egg, vanilla and lemon juice to the butter and sugar and beat.
4
On low speed beat the sour milk into the sugar mixture and slowly add the dry ingredients.
5
Add the brown sugar to the blueberries.
6
Place the batter in the prepared pan. Place the blueberries over the batter and gently press down and sprinkle with an extra tablespoon of sugar over the top.
7
On a low and gentle heat, cook covered on the stove-top until the toothpick test comes out clean.

Easy - Stove Top Sour Milk Blueberry Cake

Instructions

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