Basmati rice with zucchini

Instructions

1. 1

   Cook rice in a ricer in salted water, according to the manufacturer’s instructions.

2. 2

   Slice zucchinis lengthwise, then into long sticks.

3. 3

   Fry the zucchini and garlic in hot oil, in a non stick pan, for about 2 minutes.

4. 4

   Reduce heat and simmer for a few minutes.

5. 5

   Add cream, chives, basil, lemon juice, salt and pepper, stir and cook over low heat for 2 minutes.

6. 6

   Serve hot or lukewarm.

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