Basil Mushroom with Ponzu

Name: Basil Mushroom with Ponzu
Ingredients: 2 tablespoons vegetable oil; 1 lb whole white mushroom, quartered; 3 tablespoons Ponzu (mine is Mitsukan Ponzu Citrus Seasoned Soy Sauce by Mizkan); 1/2 teaspoon brown sugar; Sea salt to taste; 1 cup fresh basil leaves (or 1 teaspoon dried basil)

SparSharon Chen

A very simple and yummy dish takes only 10 minutes to make with Ponzu as the main cooking sauce.

Portions3-4 servings

Instructions

1
In a large sauté pan, heat up vegetable oil over high heat. Add mushrooms and sauté for 2 minutes or until mushrooms start turning lightly dark.
2
Add Ponzu sauce and brown sugar. Keep moving the mushrooms around in the pan with your spatula for another minute.
3
Now, quickly stir in basil leaves until evenly spread out.
4
Dish and serve immediately.

Basil Mushroom with Ponzu

Instructions

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