Barilla Rigatoni with Barbeque Ribs & Grilled Asparagus

Name: Barilla Rigatoni with Barbeque Ribs & Grilled Asparagus
Ingredients: • 1/2 box Barilla Rigatoni; • 1 cup chicken broth; • 11/2 cup prepared mashed potatoes; • 4 tbsp extra virgin olive oil; • 1 pint grape tomatoes; • 1 slab barbecued ribs, bone off, cut in ½-inch pieces; • 1 tbsp barbecue sauce; • 1 bunch asparagus, grilled; • 1/2 cup shredded Parmigiano cheese

KparKevin Anderson

Holiday meals, while a joy to eat, are often time-consuming. This season, enlist the help of the whole family for this pasta dish and see how quickly time will fly when everyone's having fun.

PortionsServes 4

Instructions

1
Cook pasta according to the package instructions. Thin out potatoes by adding them to ½ cup of broth in a bowl. Pre-heat the olive oil in a large skillet.
2
Blister the grape tomatoes in the skillet over high heat for 2 minutes. Add rib meat and sauté for 2 minutes
3
Stir in barbecue sauce, grilled asparagus, and remaining broth. Drain pasta and toss with rib mixture.
4
Serve on a bed of hot mashed potatoes, and top with the shredded cheese.

Barilla Rigatoni with Barbeque Ribs & Grilled Asparagus

Instructions

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