All recipes
Banana Passion
On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Banana Passion, was created by Andrea Defillo.
Portions8 cake balls
Instructions
- 1
Prepare and bake your favorite cake.
- 2
Shred cake and mix with 3 tbsp. Tropical Food’s Banana Split®, peach jam, and heavy cream.
- 3
Form the cake mixture into 2-inch balls and freeze for 5 minutes.
- 4
Melt white chocolate and dip the cake balls in it, then roll in remaining Banana Split®.
- 5
Place cake balls on a sheet pan covered with aluminum foil to harden.