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baked tomatoes
simple, easy side dish...perfect with a steak and a glass of wine
Portions4 halves, enough for 4 people
Instructions
- 1
Preheat your oven to 450F.
- 2
Mix goat cheese, parmesan cheese and basil in a small bowl.
- 3
Cut tomatoes in half, drizzle each half with olive oil and sprinkle with salt & pepper.
- 4
Top each tomato half with the cheese mix, equally dividing the mixture between the four halves.
- 5
Bake the tomatoes for about 20 minutes, or until softened and slightly browned.
- 6
Serve hot or at room temperature.