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Baked Cinnamon Apple Wedges
AparAnne Pedersen

Baked Cinnamon Apple Wedges - 4 ingredients, 2 mins prep and 10 mins in the oven. Simple & delicious.
Portions1 serving
Instructions
- 1
Preheat oven to 180 degrees
- 2
Cut the apple into about 10-12 wedges and mix it with the rest of the ingredients.
- 3
Place the apple wedges in a small baking dish or on a baking tray – aim for a single layer.
- 4
Bake in the oven for 10 minutes. The apples should be golden brown and cooked all the way through.
- 5
Serve while warm.
Tags
snackDessertappleFruitveganVegetarianhealthycinnamonbaking