Artichoke & Red Bean Dip with Bread Crisps

Instructions

1. 1

   Place the garlic in a small frying pan with the olive oil and red pepper flakes and heat until slightly golden. Remove from the heat and set aside.

2. 2

   In a food processor place the artichokes with 3-4 tablespoons of the artichoke marinade.

3. 3

   Add the beans, sautéed garlic and oil and process until smooth.

4. 4

   Serve with your favorite crackers or bread chips.

5. 5

   To Make Bread Chips:

6. 6

   Place your favorite slice bread on a baking sheet and toast in the oven until golden and crispy. Cool and place in a plastic bag and break into pieces.

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