Apple Sugar Bundt

Instructions

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a large bowl, whisk together cake mix and flour. Set aside.

3. 3

   In a separate bowl, combine apples, eggs, apple sauce, vanilla extract, sour cream, and milk. Stir until all is well combined.

4. 4

   Add the wet ingredients to the dry and gently fold until the batter comes together. Pour into a well greased bundt pan.

5. 5

   Bake for about 25 minutes or until the cake tester comes out clean. Let cool completely in bundt pan before transferring to a serving plate.

6. 6

   Using a food processor, process white sugar and cornstarch until mixture has become like confectioner's sugar.

7. 7

   **NOTE: DO NOT lift the lid of the food processor immediately. Let the confectioner's sugar sit for a few minutes and settle before transferring.

8. 8

   Sift the homemade powdered sugar over the bundt before serving.

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