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Apple Cinnamon Quiche
Sharp cheese and sweet apples tied together in a gentle egg mixture. View the full post here: http://savorytraditions.wordpress.com/2013/11/15/apple-cinnamon-quiche/
Instructions
- 1
Preheat the oven to 375 degrees Fahrenheit.
- 2
In a large skillet, sauté the apples in the butter over medium heat for 5 minutes.
- 3
Transfer the apples into a large bowl, and toss with the sugar and cinnamon until well coated.
- 4
Layer the apples in the pastry shell.
- 5
Sprinkle the cheese evenly over the apple mixture.
- 6
In a medium bowl, lightly whisk together the eggs and whipping cream until well blended.
- 7
Pour the egg mixture over the apples and cheese.
- 8
Bake for 35 minutes, or until set.