Andouille Chicken Sausage Veggie Kabobs (Deconstructed)

Instructions

1. 1

   Preheat oven to 425F.

2. 2

   In a large bowl, thoroughly toss the potatoes, chopped onion, and sliced peppers with olive oil, thyme, onion powder, garlic powder, smoked paprika, salt, and pepper.

3. 3

   Pour the veggies onto a large parchment-lined baking sheet, and roast in the oven for 20 minutes on 425.

4. 4

   Without removing the pan from the oven, add the Andouille chicken sausage and cherry tomatoes to the pan. Cook for 8-10 more minutes.

5. 5

   Season with more salt and pepper to taste and serve immediately.

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