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Albacore Tuna Croquettes
Those delicious croquettes are just a reminder of our fun summers in Spain and Italy. Both country make them as an appetizer with Sangria or as an afternoon snack. A nice salad was just a perfect companion when served for dinner. A light and warm tomato sauce or mustard are just the right side dish if you want to enjoy them as an appetizer. Either way, I am sure you will enjoy them. I am sharing the recipe with two cooking methods: fry and baked. Of course, baking is a healthier approach.
Portions6
Instructions
- 1
2 medium-size potatoes
- 2
25 ounces albacore tuna, drained
- 3
⅓ cup parmesan cheese
- 4
2 eggs
- 5
2 tablespoons chopped parsley
- 6
salt
- 7
2 tablespoons olive oil
- 8
⅔ cup breadcrumbs + extra for breading the croquettes
- 9
oil for frying