AIP Cauliflower Pizza Recipe with Pesto

Instructions

1. 1

   Make the pesto by blitzing the olive oil, basil and garlic with the zest and juice of half a lemon using a food processor. Add a dash more olive oil if you need to. Season with salt to taste. Store in a jar and use for other dishes as well.

2. 2

   Preheat the oven to 350°F (180°C).

3. 3

   Place the blitzed cauliflower into a dish and cook in the microwave, partially covered, on high for 5-6 minutes. Carefully remove and tip the cauliflower onto a clean dish towel or muslin cloth. Allow to cool.

4. 4

   Wrap the dishcloth/muslin around the cauliflower and squeeze as much of the moisture out as you possibly can.

5. 5

   Tip into a bowl and add the arrowroot, garlic powder, onion powder, dried oregano, olive oil and salt. Combine well until it resembles a ball of dough. Tip onto a tray lined with parchment paper and shape into a round, thin pizza shape. Place in the oven for 20 minutes.

6. 6

   Remove from the oven and spread one or two tablespoons of the pesto and top with some thinly sliced red onions. Serve immediately.

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