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A Fresh Start with Tofu Spinach Wrap
A healthy breakfast is always a good start to any day of the week.....
Portions2
Instructions
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Directions:
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1. Wash, clean and dry out the spinach. Chop coarsely and keep aside.
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2. Drain the Tofu of the water and keep aside.
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3. Place a saucepan on the stove and add some oil. Add onions and saute until translucent.
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4. Slowly add the spinach and saute well until there is no water remaining, cook for 2 mins.
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5. Now add the tofu and scramble with the back of the spoon adding the Tofu scrambler mix at the same time.
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6. When the scramble has no more liquid, remove from fire.
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7. Warm tortillas, use the tofu filling to make a wrap. A handful of Cherries and you have a complete breakfast!