10 Minute Paleo Chicken, Sweet Potato & Zoodle Skinny Salad

Instructions

1. 1

   Start by seasoning the chicken with the chopped onion, garlic, ginger, all purpose, mixed herbs, black pepper, curry powder, cumin and chilli flakes.

2. 2

   Massage the seasonings well into the kitchen and set aside in the fridge for at least thirty minutes.

3. 3

   Pre-heat the oven to 180c. Add the oil to a frying pan and fry the chicken until browned.

4. 4

   Place the chicken in the oven and allow to cook for approximately thirty minutes. Keep the frying pan with its oils and juices aside.

5. 5

   In the mean time, fry up the seasoning left over from the chicken in the frying pan. You can fry more grated ginger and chopped onions and garlic for a few minutes as well if you wish.

6. 6

   Once done, set aside.

7. 7

   Place the remaining ingredients on a plate, slice the chicken breasts and add, along with the relish.

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