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10-Minute Bean Stew
10 minutes is literally all you need to make this bean stew - making this the perfect dish for a busy day.
Portions2 servings
Instructions
- 1
Add the canned tomatoes, kidney beans, tomato puree and thyme to a large saucepan. Cut 5 cherry tomatoes into quarters and crush 2 garlic gloves - add them to the pan.
- 2
Add the juice of half a lemon along with salt and pepper to taste.
- 3
Turn on the heat. Bring the stew to a boil before turning down the heat to allow it to simmer for 8-10 minutes. Season with salt and pepper before serving.